Creamy chicken, crunchy vegetables then ladled on top of cheesy potatoes make for the ultimate comfort food. Make it for your family tonight.
Course Main Dish
Cuisine Chicken
Keyword chicken
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Ingredients
1/2cupcarrotschopped
1/4cupwhite onionchopped
1/2cupcelerychopped
2Tbsbutter
2clovesgarlic clovesminced
1Tbsflour
1cupchicken stock
10-1/2ounces (1 can)cream of chicken soup
1-1/2cupscooked chickenshredded
Instructions
To start chop up the onions, carrots and celery. In a pan heat 2 Tbs butter then add the vegetables and start to sautee. Cook them stirring occasionally until softened, around 6 minutes.
To the vegetables add a Tbs of flour then stir until the flour is all combined with the vegetables.
Add chicken stock. Stir everything together and let simmer for around 3 minutes.
Add the shredded chicken.
Finally add the Cream of Chicken and heat through or 5 minutes.