These Beef Tips and Gravy cook low and slow so they come out tender. Serve over noodles for a stick to the ribs dinner, perfect for the colder weather.
Course Main Dish
Cuisine Beef, Food to Drink to, Pasta
Keyword beef, pasta
Prep Time 10 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour40 minutesminutes
Servings 6servings
Ingredients
1poundbeef boneless stew meat
1Tbsoil
1/4cupsoy sauce
1/4cupWorcestershire Sauce
2cupswaterdivded
1mediumyellow onionchopped
3garlic clovesminced
8ouncessliced mushrooms
0.87ouncebrown gravy package
12ouncesno yolk noodles
Instructions
Brown the beef tips into a medium saucepan in some oil. This is just to brown it no need to cook all the way through.
In a measuring cup put 1 cup water, soy sauce and Worcestershire Sauce. Stir it then add to the beef tips.
Turn the heat to low then cover. Let cook for 1-1/2 hours making sure to check every 30 minutes.
During the last 20 minutes in a separate pot cook the noodles according to package directions. Bring the water to a boil before adding to the pot it cooks the noodles better and they stick together. Cook for 12-14 minutes then empty into a strainer.
Turn the low simmering beef tips up to high. In a bowl add the other cup of water and the package of brown gravy. Stir to combine and add to the beef tips. Let cook and thicken up while you do the next part.
In the pot that the noodles cooked add 1 Tbs butter and start melting it. Then add the mushrooms, onions and garlic and sautee until the mushrooms are cooked down. It should take about 8 minutes.
Finally to this pot add the beef tips and gravy then the noodles.
Add a side of bread and a vegetable. Enjoy!
Notes
Tips for making Beef Tips and Gravy:
For the noodles: bring the water to a boil before adding to the pot it cooks the noodles better and they don't stick together.
Make sure to check on the beef tips every 30 minutes as they cook. If you have the heat too high it will cook off the liquid then you might burn your tips--oh no!