Shrimp Spaghetti | Bottom Left of the Mitten
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Shrimp Spaghetti

This sweet and spicy Shrimp Spaghetti is the perfect pasta night mix up! A creamy sauce coats the noodles with bursts of shrimp throughout.
Course Main Dish
Cuisine Pasta, Seafood
Keyword pasta, seafood
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings

Ingredients

  • 8 ounces spaghetti pasta
  • 8 ounces shrimp I used pre-cooked shrimp but use whatever you like best
  • 1 Tbs butter
  • 2 garlic cloves minced
  • 2 green onion stalks chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sweet Thai chili sauce
  • 1/2 tsp Spanish paprika

Instructions

  • Cook the spaghetti according to package directions. Drain and set aside.
  • Thaw the shrimp then remove and discard the tails.
  • In a pan add the butter, shrimp and half of the chopped green onions.
  • Sauté the shrimp until cooked through.
  • Mix the ingredients for the sauce. It's so simple - mayonnaise, sweet Thai chili sauce and paprika.
  • To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine.
  • Top with the reserved green onions. Serve and enjoy!

Notes

Tips & Variations for Shrimp Spaghetti:
  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.