Valentine's Cookie Pops
Sugar cookies meet to make a perfectly portable treat with these Valentine's Cookie Pops. Covered in a thick chocolate coating, you will fall in 'love' with this special treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings 10 servings
- 17.5 ounce package sugar cookie mix prepared according to package directions for cut out cookies
- 16 ounces CandiQuick Chocolate I used the packaged one with microwavable tray
- 10 popsicle sticks
- 1 heart cookie cutter
- wax paper
- sprinkles optional
Preheat oven to 375 degrees.
Make the cookie dough according to package directions.
Roll the dough out and cut with a heart cookie cutter. One package of dough makes enough for 10 cookie pops (20 cookies total).
Put the cookies on a cookie sheet and cook according to the directions. Mine took about 10 minutes.
Remove the cookies from the oven then place on a rack to cool.
Once the cookies have cooled, melt the CandiQuick. I got the CandiQuick that you can heat up in the microwave.
When it has melted lay out to cookies-bottom side up. Add a small dab of chocolate, then a popsicle stick, more chocolate over the stick, then more chocolate on the second cookie. Place the second cookie on top of the other cookie.
Repeat with the remaining cookies. Then let the chocolate harden, around 20 minutes. Don't skip waiting for the chocolate to harden or the cookies will crumble when you add the chocolate coating.
Finally, dip the cookies into the CandiQuick to cover. Use a spoon to drizzle chocolate in places that you miss.
Place on wax paper and add candy sprinkles if you like.
Place on wax paper and add candy sprinkles if you like. Enjoy!