Preheat oven to 375 degrees.
Make the cookie dough according to package directions.
17.5 ounce package sugar cookie mix
Roll the dough out and cut with a heart cookie cutter. One package of dough makes enough for 10 cookie pops (20 cookies total).
1 heart cookie cutter
Put the cookies on a cookie sheet and cook according to the directions. Mine took about 10 minutes.
Remove the cookies from the oven then place them on a rack to cool.
Once the cookies have cooled, melt the CandiQuick. I got the CandiQuick that you can heat up in the microwave.
16 ounces CandiQuick Chocolate
When it has melted, layout to cookies-bottom side up. Add a small dab of chocolate, then a popsicle stick, more chocolate over the stick, then more chocolate on the second cookie. Place the second cookie on top of the other cookie.
10 popsicle sticks
Repeat with the remaining cookies. Then let the chocolate harden, around 20 minutes. Don't skip waiting for the chocolate to harden or the cookies will crumble when you add the chocolate coating.
Finally, dip the cookies into the CandiQuick to cover. Use a spoon to drizzle chocolate in places that you miss.
Place on wax paper and add candy sprinkles if you like.
sprinkles
Place on wax paper and add candy sprinkles if you like. Enjoy!
wax paper