Crispy Air Fryer Potatoes

Crispy air fryer potatoes are thinly sliced potatoes air-fried until super crunchy. The perfect side dish for burgers or hot dogs.

Course Side Dish

Cuisine American

Keyword air fryer potatoes, crispy potatoes

Prep Time 30

Cook Time 25

Total Time 55

Servings servings

Clean the potatoes. Slice them thinly using a knife or vegetable slicer.
3 medium russet potatoes
In a bowl, add cool water and place the sliced potatoes into it. Let them sit in the water for 30 minutes.
Drain the water then,using a paper towel, dry off the potatoes.
To the uncooked potatoes, add olive oil and seasonings. Stir to coat the potatoes evenly.
1 teaspoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon parsley flakes, 1/4 teaspoon thyme leaf
Place the potatoes into the basket of the air fryer. Set the air fryer to 380 degrees and set for 25 minutes. Push 'start'.
Check the potatoes after 10 minutes and using a small tongs, flip the potatoes around. Slide the basket back in then perform the same action every 5 minutes for another 15 minutes.
Remove from the air fryer and serve as desired. Enjoy!

Visit YouTube for a video of how to make these Air Fryer Potatoes

If you don't have time to soak the potatoes, you may end up having to add additional minutes to the cooking time to get them browned correctly.
Make sure that you flip the potatoes every 5 minutes so that they cook evenly.
To store: add to a covered container and refrigerate. To reheat add back to the air fryer and cook for 5 minutes.