Chocolate Chip & Coconut Muffins
These Chocolate Chip & Coconut Muffins are delicious, easy to make, and are the perfect snack.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 muffins
- 1 cup whole milk
- 1/4 cup butter melted and cooled
- 1 eggs, large
- 1 tsp vanilla extract
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup shredded coconut PLUS 2 Tbs for sprinkling on top of muffins
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
Preheat the oven to 350 degrees.
In a bowl combine the milk, cooled melted butter, vanilla, and eggs.
Start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.
Fold in the nuts, chocolate chips, and coconut.
Place a large spoonful of batter into each of the wells of a greased muffin pan.
Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.
Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.