On an average-sized sheet pan. Cover with tin foil then oil it so the fish doesn't stick.
2 teaspoon oil
Preheat the oven to 400 degrees.
Wash and chop the vegetables.
1 pound chopped vegetables
Combine the mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
1/2 cup mayonnaise, 1/4 cup parmesan cheese, 3 ounces artichoke hearts, 2 garlic cloves, 1 teaspoon lemon juice
In a microwave dish, melt the butter for around 30 seconds. Once it is melted, add the breadcrumbs and stir until the butter and breadcrumbs combine completely.
1 tablespoon butter, 1/2 cup breadcrumbs
Place the salmon onto the greased sheet pan.
1.25 pounds salmon fillets
Spread the mayonnaise mixture on top of the salmon.
Cover the top with breadcrumb mixture.
Take the vegetables and layer them around the salmon. Drizzle with olive oil.
2 teaspoon oil
Place it all into the preheated oven and cook for 30 minutes.
Remove from the oven and serve immediately.