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Averys Potato Salad | Bottom Left of the MItten

Avery's Potato Salad

Avery's Potato Salad is loaded with extra eggs, vinegar and a sweet hint of sugar make this a hit at any cookout or summer side dish.
Course Side Dish
Cuisine Side Dish
Keyword side dish
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6 servings


  • 4 potatoes chopped into small pieces
  • 4 eggs
  • 1/2 medium white onion chopped into small pieces
  • 2 Tbs sweet relish
  • 1/2 Tbs sugar
  • 1/2 Tbs white vinegar
  • 1/2 cup mayonnaise
  • 1/2 Tbs mustard


  • Chop the potatoes into small pieces then add to a pot with the eggs. Add enough water to the pot to cover them cook over medium heat and cook for 14 minutes.
  • Using a colander (or this fancy little draining spoon I have) to drain the potatoes then run under cold water to bring the heat off of the potatoes.
  • Put the potato and eggs into a bowl then put them into the refrigerator for a half hour or so.
  • Once the items are cooled peel the eggs. Add the cooked yolks to the potatoes then chop them into small pieces.
  • Dice up the onion and add that.
  • Add the rest of the ingredients to the bowl: relish, mayo, mustard, sugar and vinegar.
  • Return it back to the refrigerator for another hour or so to let the flavors meld. Top with oregano or paprika. Enjoy!