Spinach Artichoke Dip

Spinach artichoke dip is a great party appetizer. Mix the ingredients together and bake for a savory hot dip recipe.

Course Appetizers

Cuisine American

Keyword creamy spinach dip, hot spinach dip

Prep Time 5

Cook Time 18

Servings servings

8 ounces cream cheese softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
8 ounces diced water chestnuts drained
14 ounces spinach, frozen cooked to package directions then drained of all liquid
3 ounces artichoke hearts about 1/2 of a 6 ounce jar
1/2 cup shredded italian cheese divided

Combine all ingredients through the shredded Italian cheese. Please 1/2 into the dip.
8 ounces cream cheese, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup parmesan cheese, 1 teaspoon garlic powder, 14 ounces spinach, frozen, 3 ounces artichoke hearts, 1/2 cup shredded italian cheese, 8 ounces diced water chestnuts
Place dip into an oven-proof dish. Top with remaining cheese.
1/2 cup shredded italian cheese
Bake at 375 degrees for 15-18 minutes or until cheese is melted.
Serve with crackers, bread, or vegetables. Just don't double-dip! Enjoy.

Make sure that the spinach is drained of all its liquid before adding to the rest of the ingredients.
The liquid from the water chestnuts should be drained as well.
To store: Place any leftovers in a covered container and refrigerate. Reheat in the oven at 375 degrees for 10-15 minutes depending on how much is left.