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Corn Pudding #SundaySupper
Dig into this delicious Corn Pudding. A side dish perfect for a summer BBQ. Slightly sweet and bursting with corn straight from the stalk.
Course
Side Dish
Cuisine
Side Dish
Keyword
side dish
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
pieces
Ingredients
2
ears
corn
1
box (8.5 oz)
Jiffy corn muffin mix
1
egg
1
Tbs
Cornstarch
2
Tbs
butter, melted
1/3
cup
milk
2
Tbs
sugar
1/4
cup
sharp cheddar cheese, shredded
1/2
tsp
salt
Instructions
First, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.
After your corn has cooked set aside to cool.
Once it has cooled take a knife and remove the kernels from the ear.
To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.
Transfer to a greased baking dish.
Bake at 375 degrees for 18 minutes. Enjoy!