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Corn Pudding from Bottom Left of the Mitten
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Corn Pudding #SundaySupper

Dig into this delicious Corn Pudding. A side dish perfect for a summer BBQ. Slightly sweet and bursting with corn straight from the stalk.
Course Side Dish
Cuisine Side Dish
Keyword side dish
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 pieces

Ingredients

  • 2 ears corn
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 egg
  • 1 Tbs Cornstarch
  • 2 Tbs butter, melted
  • 1/3 cup milk
  • 2 Tbs sugar
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/2 tsp salt

Instructions

  • First, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.
  • After your corn has cooked set aside to cool.
  • Once it has cooled take a knife and remove the kernels from the ear.
  • To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.
  • Transfer to a greased baking dish.
  • Bake at 375 degrees for 18 minutes. Enjoy!