Veggie Sandwich

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This Veggie Sandwich has layers of mayo with pesto, vegetables, and cheese placed between slices of sourdough bread. Cook in the air fryer until crunchy on the outside and gooey on the inside.

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Ingredients for the Veggie Sandwiches in the Air Fryer

2 tablespoons mayonnaise 1 teaspoon basil pesto 2 pieces sourdough bread 1/2 medium cucumber 1 medium beefsteak tomato 1/2 small white onion 1/2 cup shredded Colby jack cheese 2 tablespoons butter 1/2 teaspoon dried basil Prep Time 5 minutes Cook Time 8 minutes Oven Potatoes Learn more

Make the pesto mayo

Mix together the mayo with prepared pesto. Combine. Learn more

Build the sandwich

Place bread butter side down. Spread with mayo mixture. Add cheese. Learn more

Add the veggies

Layer with the thinly sliced veggies, cheese, & mayo, Add butter & basil to top. Learn more

Cook

Air fryer for 5 minutes at 350-degrees. Flip and cook for 2 minutes more. Learn more

Serve

Cut the sandwich in half and serve immediately. Learn more

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