2 tablespoons mayonnaise 1 teaspoon basil pesto 2 pieces sourdough bread 1/2 medium cucumber 1 medium beefsteak tomato 1/2 small white onion 1/2 cup shredded Colby jack cheese 2 tablespoons butter 1/2 teaspoon dried basil
Prep Time 5 minutes
Cook Time 8 minutes
Mix together the mayo with prepared pesto. Combine.
Place bread butter side down. Spread with mayo mixture. Add cheese.
Layer with the thinly sliced veggies, cheese, & mayo, Add butter & basil to top.
Air fryer for 5 minutes at 350-degrees. Flip and cook for 2 minutes more.
Cut the sandwich in half and serve immediately.
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