Thick Crust Sausage Pizza
To start the pizza, combine two boxes of Jiffy Pizza Crust with 1 cup of warm water in a bowl.
Stir to combine until there are no clumps.
Place a towel over the bowl and let rise 10 minutes.
While the crust rises, in a pan over medium-high heat, cook the sausage.
Preheat over to 425 degrees & add parchment paper to a 9x13 baking sheet. Flour your hands a bit and take the dough out of the bowl.
Form to the baking sheet. Push the dough all the way to the edge and then up the sides a bit.
Take prepared sauce and top crust with it pushing to all sides.
Top off with the sausage. Then add the shredded cheese.
Optional: Over the top of the cheese sprinkle 1/2 Tbs garlic powder, then 1/2 Tbs Italian seasoning.
Bake in preheated oven
20 minutes. Cut into 12 pieces. Enjoy!