Thick Crust Sausage Pizza

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To start the pizza, combine two boxes of Jiffy Pizza Crust with 1 cup of warm water in a bowl.

Stir to combine until there are no clumps.

Place a towel over the bowl and let rise 10 minutes.

While the crust rises, in a pan over medium-high heat, cook the sausage.

Preheat over to 425 degrees & add parchment paper to a 9x13 baking sheet. Flour your hands a bit and take the dough out of the bowl.

Form to the baking sheet. Push the dough all the way to the edge and then up the sides a bit.

Take prepared sauce and top crust with it pushing to all sides.

Top off with the sausage. Then add the shredded cheese.

Optional: Over the top of the cheese sprinkle 1/2 Tbs garlic powder, then 1/2 Tbs Italian seasoning.

Bake in preheated oven 20 minutes. Cut into 12 pieces. Enjoy!