Tacos  in a  Bag

Tips for making a walking taco bar:

Cut up lettuce, tomatoes, onions beforehand. Make up a simple guacamole. Then add to bowls so that guests can customize their own bags.

Ingredients for  tacos in a chip bag:

3/4 pound ground hamburger 1/4 teaspoon cumin 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 6 1.8 ounce bag of chips, any style you like 15 ounce can chili with beans 3/4 cup colby jack cheese 1/2 cup for chili cheese sauce then the rest for topping tacos onion, lettuce and tomato for topping

Tacos In A Bag

Upgrade game day with these Tacos In A Bag. Packaged chips are layered with chili cheese sauce, ground beef, and taco bar toppings.


6 servings


15 minutes 



Appetizer/Main Dish


5 minutes

Brown the beef and add the seasonings. Drain the grease and add to a bowl for serving.

In a bowl, add the can of chili with beans and 1/2 cup Colby jack cheese.

Place a paper towel over the top and microwave for 3 minutes. Stir.

Cut the top of the bag open, then add the chili cheese.

Now, layer on the ground beef.

Add taco toppings to bowls so everyone can customize their bags.

Eat immediately. Enjoy!