1 cup sugar 1/2 cup Rodelle’s Gourmet Baking Cocoa 1/4 cup Cornstarch 1/2 teaspoon salt 4 cup milk I use whole milk 2 tablespoons butter 2 teaspoons vanilla extract
This stovetop chocolate pudding takes less than 10 minutes to make. The pudding can be served hot or cold.
In a medium-sized saucepan, pour in 1 cup of sugar.
Then add 1/4 cup cornstarch.
1/2 cup cocoa powder and 1/2 tsp salt.
Whisk the dry ingredients together.
Pour in 4 cups of whole milk.
Add 2 tsp vanilla extract
Add 2 Tbs butter
Put the pan on medium heat and constantly stir as it cooks
Cook until it has thickened, for about 5-8 minutes.
Pour the pudding into 4 bowls.
Cool to let thicken further, about 10 minutes.