Slow Cooker Mac & Cheese  (aka Mac and Cheese for a Crowd)

This slow cooker mac and cheese is an easy and creamy macaroni and cheese recipe that is great for parties, tailgating, or holiday dinners.

Ingredients for slow cooker macaroni and cheese

16 ounces elbow pasta cooked according to package directions 16 ounces pasteurized cheese spread this is 1/2 of the 32 ounce package 12 ounces evaporated milk shaken 1 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon black pepper 1 teaspoon parsley flakes

Prep Time 5 minutes

Cook Time 20 minutes


Mix the seasonings


Mix together the seasonings in a small bowl.

Assemble in slow cooker


Add the cooked & drained pasta, cubed cheese, evaporated milk, & seasonings.

Melt the cheese


Cover and cook in the slow cooker on high for 10 minutes to melt the cheese.



Eat immediately, or see directions for additional slow cooking times.

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