This simple chili recipe is perfect for busy weeknights! It uses canned ingredients, so it's easy to make and can be ready in just 15 minutes.
1 pound ground beef 10.75 ounce can condensed tomato soup 1 can water use the tomato soup can 14.5 ounce can diced tomato, chili ready 15.8 ounce can cannellini beans drained and rinsed 15.8 ounce can dark red kidney beans drained and rinsed 15 ounce can chili with beans 15 ounce can chili no beans 15.5 ounce can chili beans
Prep Time 5 minutes
Cook Time 15 minutes
Brown the ground beef in a skillet over medium heat, drain grease. Drain and rinse the canned beans.
Mix and simmer
Add the beef, drained beans, canned chili and tomatoes, water and soup. Simmer for 15 minutes.
Spoon into bowls and serve with shredded cheese and butter crackers.