Shrimp Cannelloni

Prepare the Filling

1

In a food processor place the shrimp, sundried tomatoes, garlic & parsley. Process until combined.

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Mix It Together

2

Take the mixture and place in a bowl, add the ricotta cheese and Italian cheese. Mix all together.

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Prepare the Baking Dish

3

Preheat the oven to 350 degrees. Grease a baking dish. Spread some Alfredo into the bottom of the pan.

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Fill the Wrappers

4

Layout each egg roll wrapper and spread the filling in the middle.

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Roll Them Up

5

Fold over the top edges over the filling then roll it all the way to the end of the wrapper.

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Get Ready to Bake

6

Place into the dish seam side down. Cover with the rest of the Alfredo sauce & the last 1/4 cup of Italian cheese.

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Ready to Eat!

7

Put in the oven and bake for 30 minutes. Enjoy!