1
In a food processor place the shrimp, sundried tomatoes, garlic & parsley. Process until combined.
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2
Take the mixture and place in a bowl, add the ricotta cheese and Italian cheese. Mix all together.
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3
Preheat the oven to 350 degrees. Grease a baking dish. Spread some Alfredo into the bottom of the pan.
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4
Layout each egg roll wrapper and spread the filling in the middle.
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5
Fold over the top edges over the filling then roll it all the way to the end of the wrapper.
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6
Place into the dish seam side down. Cover with the rest of the Alfredo sauce & the last 1/4 cup of Italian cheese.
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7
Put in the oven and bake for 30 minutes. Enjoy!