Sheet Pan Salmon

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Mayo Topping

1 For the mayo topping: combine mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice. VIEW MORE Learn more

Breadcrumb Topping

2 For the crumb topping: melt the butter. Once melted, add the breadcrumbs and stir until combine completely. VIEW MORE Learn more

Prep the Salmon

3 Heat oven to 400 degrees. Place salmon onto a greased sheet pan. Spread the mayo mixture then sprinkle the breadcrumbs. VIEW MORE Learn more

Prep the Vegetables

4 Wash and chop the vegetables. VIEW MORE Learn more

Add Olive Oil

5 Take the vegetables and layer them around the salmon. Drizzle with olive oil. VIEW MORE Learn more

Bake

6 Place it into the preheated oven and cook for 30 minutes. VIEW MORE Learn more

Dinner is Served

7 The salmon comes out flaky and the vegetables cooked tender. Learn more