Scrambled Egg Slider Sandwiches

Can you customize these breakfast sliders?

Yes! Feel free to add cooked bacon, ham, or even vegetables to the scrambled eggs.

Scrambled Egg Sliders

– 8 medium eggs cracked and shells discarded – 1/2 cup whole milk – 1/4 teaspoon pepper – 1/2 teaspoon salt – 1 teaspoon olive oil – 12 Hawaiian slider dinner rolls split in half – 8 ounces shredded sharp cheddar cheese – 1 cup unsalted butter melted – 1 tablespoon everything bagel seasoning

Scrambled Egg Slider Sandwiches

Scrambled egg slider sandwiches are made with sweet Hawaiian rolls, fluffy scrambled eggs, and sharp cheddar cheese, then baked. These breakfast sandwiches are great for morning or afternoon brunch.


12 servings


24 minutes





5 minutes

Add 8 eggs, 1/2 cup whole milk, and salt & pepper to a bowl.

Whisk together with a fork to break up the yolks.

Add the eggs to a medium pan with olive oil.

Scrape the eggs from the bottom up. Cook over medium heat for 8 minutes.

Split the rolls. Place the bottom buns in a 9x13 baking dish. Cover with 4 oz sharp cheddar cheese.

Add the cooked scrambled eggs over the cheese.

Add the rest of the cheese over the top of the scrambled eggs.

Place the top buns on top.

Add 1 TBS everything bagel seasoning to 1 cup melted butter.

Pour over the top of the buns.

Bake covered at 375 degrees for 15 minutes.