These sausage and egg sandwiches use the classic Scotch egg recipe and turn them into slider sandwiches. Hard-boiled eggs, wrapped in ground pork sausage, then baked until crispy. Serve on slider buns.
4 eggs hard boiled 16 ounces ground sausage 8 slider buns 1/4 cup flour 1 egg 1/2 cup panko breadcrumbs ground mustard
Prep Time 10 minutes
Cook Time 35 minutes
Form the sausage into patties. Place a slice of egg in the center. Wrap the sausage around the egg.
Coat the sausage patties in flour, then egg, then panko breadcrumbs.
Bake at 400-degrees for 35 minutes, flip halfway through.
Add the patties to slider buns with ground mustard.