Sausage and mini pepper nachos with beer cheese
1 13-ounce bag restaurant style tortilla chips 1 small yellow onion chopped 1 cup sliced sweet mini peppers seed removed and sliced 14 ounces smoked sausage I used skinless smoked sausage 1/2 tablespoon butter 1 teaspoon olive oil 2 cups beer cheese sauce I used The Chunky Chef's Creamy Beer Cheese Sauce recipe
Sausage and sweet pepper nachos are quick smoked sausage appetizers perfect for parties or the big game.
SERVINGS
8 servings
COOK TIME
10 minutes
COURSE
Appetizers
PREP TIME
5 minutes
Dice the smoked sausage, onions, and peppers.
Sautee in a pan with butter and oil.
Make a beer cheese sauce using your favorite recipe.
Layer the tortillas and sausage mixture on a baking sheet covered in parchment.
Pour the sauce over the top if serving immediately.
Serve separately & let guests build their own if not serving immediately.