1/2 cup petite diced tomatoes with green chilies drained
2 garlic cloves skinned
1/2 tsp cumin
1 Tbs sliced jalapenos you can use fresh or jarred
1 Tbs red onion
1/2 cup sour cream
1/2 cup vegetable oil
2 eggs, large
1 Tbs sugar
1-3/4 cup flour
1-1/4 tsp baking powder
1/2 tsp salt
Salsa bread is a quick bread recipe full of spicy jalapenos, green chilies, and tomato goodness of the salsa you love.
In a food processor, add the drained tomato & green chilies, jalapenos, garlic, cumin, and red onion. Pulse until it has a slightly soupy consistency.
Place the pan into a preheated 350 degree oven and bake for 40-45 minutes or until a knife comes out clean in the middle.