Pumpkin Ice Cream

This easy no-churn pumpkin ice cream is made with just a few ingredients and is the perfect treat for Fall!

Ingredients for no-churn pumpkin ice cream

2 cups heavy whipping cream 14 ounces sweetened condensed milk 3/4 cup pumpkin puree 1 teaspoon pumpkin spice 1/2 teaspoon vanilla 1 cup crushed graham crackers

Prep Time 10 minutes

Freeze Time 6  hours


Make the ice cream


Mix ingredients (except the sweetened condensed milk) for 5-8 minutes. Add condensed milk & mix for 2 minutes more.

Get ready for the freezer


Mix in crushed graham crackers, add to a loaf pan. Top with more graham crackers.

Add to freezer


Add plastic wrap over the top & put into the freezer for 6 hours.



Scoop ice cream out of the loaf pan with an ice cream scooper. Enjoy!

More Pumpkin Spice Recipes

Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Granola

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