Chunky Applesauce Cheesecake

Tips for using cooked apples in no bake desserts:

After cooking the applesauce, make sure to let it cool completely before adding to the spiringform pan.

Ingredients for  no bake cheesecake:

6 Tbs. butter melted 1 1/2 cup graham crackers 2 Tbs. sugar 4 Red Apples chopped into chunks 1/4 tsp salt 2 Tbs. butter 1 tsp vanilla extract 1 Tbs. corn starch 1 cup apple juice 16 ounces cream cheese, softened 1/2 tsp cinnamon 1/2 cup sugar 1/2 cup brown sugar 1 cup whipped topping 1/4 tsp nutmeg

Chunky Applesauce Cheesecake

Chunky applesauce cheesecake is a no bake apple cheesecake recipe with layers of graham cracker crust, homemade applesauce, and a creamy spiced filling.


8 servings


5 minutes for applesauce





20 minutes

Start by making the homemade chunky applesauce filling. *See full recipe for ingredients & steps.

For the graham cracker crust: crush graham crackers and mix with melted butter and sugar.

Pat the cheesecake graham cracker crust into the bottom of a greased 9-inch springform pan.

Combine the cheesecake filling ingredients into a stand mixer bowl: cream cheese, sugar, brown sugar, cinnamon, and whipped topping. Mix until combined.

Once the applesauce has cooled, add it to the top of the crust.

Add the cheesecake mixture onto the top of the applesauce. Sprinkle with additional crushed graham crackers on top.

Refrigerate the cheesecake for 4-6 hours. Cut into  8 slices and serve.