Marinade for Smoking Meat

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Just a few ingredients create a marinade for smoking meat that leaves slow-cooked pork or beef so tender you can pull it apart with a fork.

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Ingredients for Marinade for Smoking Meat

16.9 ounces cola or any dark soda 1 cup water 1/4 cup coarse kosher salt 2 tablespoons garlic powder 1 teaspoon onion powder 1/4 teaspoon black pepper 2 tablespoons apple cider vinegar 1/4 cup dark molasses 2 cups ice Prep Time 5 minutes Cook Time 5 minutes Oven Potatoes Learn more

Cook the Marinade

Add the ingredients to a pan. Cook for 5 minutes. Add ice and let cool completely. Learn more

Marinate the Meat

Add the meat and marinade to a pan. Cover with plastic wrap and refrigerate. Learn more

Smoke Meat

Smoke the meat however you like & enjoy! Learn more

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[{"selector":"#anim-3c0ba6ca-ffcb-4380-a0e4-63c4a66ca257","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bb18e99-6007-44c3-938d-048ef3ef4c2a","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Avery's Potato Salad BBQ Sauce