Marinade for Smoking Meat

Just a few ingredients create a marinade for smoking meat that leaves slow-cooked pork or beef so tender you can pull it apart with a fork.

Ingredients for Marinade for Smoking Meat

16.9 ounces cola or any dark soda 1 cup water 1/4 cup coarse kosher salt 2 tablespoons garlic powder 1 teaspoon onion powder 1/4 teaspoon black pepper 2 tablespoons apple cider vinegar 1/4 cup dark molasses 2 cups ice

Prep Time 5 minutes

Cook Time 5 minutes


Cook the Marinade


Add the ingredients to a pan. Cook for 5 minutes. Add ice and let cool completely.

Marinate the Meat


Add the meat and marinade to a pan. Cover with plastic wrap and refrigerate.

Smoke Meat


Smoke the meat however you like & enjoy!

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