1-1/2 cup flour 2 Tbs brown sugar 2 eggs 1/2 tsp baking soda 1/2 tsp salt 2 cup buttermilk 1 tsp vanilla 1 stick unsalted butter 1/2 cup brown sugar 4 bananas 1-2 Tbs water 1 tsp cinnamon 1/4 tsp nutmeg
This tangy, thin homemade Swedish pancakes recipe is served with a brown sugar banana sauce.
Mix all the Swedish pancake ingredients together: flour, brown sugar, eggs, baking soda, salt, buttermilk, and vanilla.
In a small pan on medium/high heat add oil. Ladle batter into the pan, then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes.
Flip and cook for around 30 seconds for the second side.
Remove and add to a plate. Continue with the rest of the batter.
Add butter to a pan and let it start to melt. (Adjust ingredient amounts to amount of brown sugar bananas you would like to serve)
Add the brown sugar to the pan.
Then add the bananas. Let it cook for another minute.
Then add the water, cinnamon, and nutmeg. Take off of the heat.
Fill the center of the pancake with the brown sugar bananas.
Roll with a fork.
Top with more sauce. Enjoy!