Homemade Potato Salad

To get the potatoes tender, and the center of the eggs cooked correctly, boil at medium heat for 14 minutes.

How long should you cook potatoes and eggs for potato salad:

Potato Salad Ingredients

4 potatoes chopped into small pieces 4 eggs 1/2 medium white onion chopped into small pieces 2 Tbs sweet relish 1/2 Tbs sugar 1/2 Tbs white vinegar 1/2 cup mayonnaise 1/2 Tbs mustard

Homemade Potato Salad


6 servings


Side Dish


14 minutes


5 minutes


This homemade potato salad is an easy side dish recipe that has extra eggs, vinegar, and a sweet hint of sugar make this a hit at any cookout or summer side dish.

Chop the potatoes into small pieces, then add to a pot with the eggs.

Add enough water to the pot to cover the potato and eggs, then cook over medium heat. Cook for 14 minutes.

In a bowl mix together the mayonnaise, mustard, sugar, and white vinegar. Add the cooked egg yolks to the mayonnaise mixture.

Stir it to smooth out the clumps.

To a bowl, add the drained potatoes, chopped eggs, diced onions, and relish. Top with the mayonnaise and egg yolk mixture.

Return it back to the refrigerator for another hour or so to let the flavors meld.

Top with oregano and paprika.