2 ripe avocados 1-2 cloves garlic 1 juice of lime 8 flour tortillas olive oil spray 2 teaspoons pink Himalayan salt 2 teaspoons cracked black pepper diced tomatoes and red onions
Prep Time 5 minutes
Just a few simple ingredients make this easy appetizer.
Make garlic paste. Add the avocado, mash, and add lime juice.
Let guests add additional ingredients like tomato & red onions.
Cut out the chip shapes. Spray with oil & add salt. Bake in the oven.
Take the homemade tortilla chips out of the oven and serve with guacamole.