Baked Philly Cheesesteaks with Ground Beef
8 mini sub buns 1/2 medium white onion diced 1/2 green pepper diced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground mustard 4 ounces shredded mozzarella cheese 5 tablespoons butter melted 3 garlic cloves minced, 1 for the ground beef & 2 for the butter topping 1 pound ground beef I use 80/20
Ground beef and green peppers fill soft sub buns. Top with cheese and drizzle with garlic butter, then bake.
SERVINGS
8 servings
COOK TIME
14 minutes
COURSE
Main Dish
PREP TIME
5 minutes
Cook the ground beef, green peppers, and onions.
Place the buns in a baking dish, then fill with the ground beef mixture.
Top with the shredded cheese.
Melt the butter, then add the garlic.
Pour over the top of the sandwiches.
Place in a 375 degree oven and bake for 8 minutes.