Ground Beef Philly Cheesesteaks

Using ground beef in sandwiches:

Make sure that the ground beef is drained of all grease before adding to the buns.

Baked Philly Cheesesteaks with Ground Beef

8 mini sub buns 1/2 medium white onion diced 1/2 green pepper diced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground mustard 4 ounces shredded mozzarella cheese 5 tablespoons butter melted 3 garlic cloves minced, 1 for the ground beef & 2 for the butter topping 1 pound ground beef I use 80/20

Ground Beef Philly Cheesesteaks

Ground beef and green peppers fill soft sub buns. Top with cheese and drizzle with garlic butter, then bake.


8 servings


14 minutes



Main Dish


5 minutes

Cook the ground beef, green peppers, and onions.

Place the buns in a baking dish, then fill with the ground beef mixture.

Top with the shredded cheese.

Melt the butter, then add the garlic.

Pour over the top of the sandwiches.

Place in a 375 degree oven and bake for 8 minutes.