These delicious egg and cheese sliders are made with fluffy eggs, melted cheese, and slider buns. Enjoy them as a quick breakfast or brunch to start your day off right.
8 medium eggs cracked and shells discarded 1/2 cup whole milk 1/4 teaspoon pepper 1/2 teaspoon salt 1 teaspoon olive oil 12 Hawaiian slider dinner rolls split in half 8 ounces shredded sharp cheddar cheese 1 cup unsalted butter melted 1 tablespoon everything bagel seasoning
Prep Time 5 minutes
Cook Time 24 minutes
Mix the eggs with milk & seasoning, then scramble
Assemble the sandwiches
Layer the slider buns with shredded cheese, the eggs, and the top buns.
Melt butter and stir in everything bagel seasoning. Pour over the top of the sandwiches.
Cover with foil and bake at 375 degrees for 15 minutes.
Cut into individual sliders and eat right away. Enjoy!