Easy Peanut Butter Blondies with Chocolate Chips

These easy peanut butter blondies with chocolate chips have a crispy edge and dense brownie center.

Ingredients for peanut butter and chocolate chip blondie brownies

1 cup crunchy peanut butter 1 stick of butter melted 3 medium eggs 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon vanilla 2 cups Imperial Brown Sugar 2 cups unbleached flour 1 cup semi-sweet chocolate chips

Prep Time 5 minutes

Cook Time 35 minutes


Mix the ingredients


Add all the ingredients in the bowl of a stand mixer. Mix until combined.



Spread the dough into a parchment lined 9x13 baking pan. Bake at 350-degrees for 35 minutes.



Let cool slightly and cut into 12 pieces. Eat warm.

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