1 cup crunchy peanut butter 1 stick of butter melted 3 medium eggs 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon vanilla 2 cups Imperial Brown Sugar 2 cups unbleached flour 1 cup semi-sweet chocolate chips
Prep Time 5 minutes
Cook Time 35 minutes
Add all the ingredients in the bowl of a stand mixer. Mix until combined.
Spread the dough into a parchment lined 9x13 baking pan. Bake at 350-degrees for 35 minutes.
Let cool slightly and cut into 12 pieces. Eat warm.