Easy Chicken Tacos with Pico de Gallo and Buffalo Ranch

These easy chicken soft tacos have seasoned chicken, a simple buffalo ranch, and fresh pico de gallo on top. The perfect quick meal for taco Tuesday.


8 flour tortillas, fajita size 3 boneless, skinless chicken breasts pounded thin 2 tablespoons creole seasoning 2 tablespoons avocado oil or vegetable oil 1 cup Cotija cheese crumbled Pico de gallo Buffalo Ranch

Cook Time 10 minutes

Prep Time 5 minutes

Cook the chicken


Season and cook the chicken in oil in a sauté pan for 4-6 minutes each side.

Make the sauce


Mix together the buffalo sauce and ranch together.

Make the pico de gallo


Add the ingredients to a food processor, pulse, then strain the liquid.

Assemble the tacos


Add the chicken to flour tortillas and top with the pic, sauce, and cheese. Enjoy!

More Taco  Recipes

Salmon Tacos

Beer-Braised Pork Tacos

Visit the site for more recipes