These easy chicken soft tacos have seasoned chicken, a simple buffalo ranch, and fresh pico de gallo on top. The perfect quick meal for taco Tuesday.
8 flour tortillas, fajita size 3 boneless, skinless chicken breasts pounded thin 2 tablespoons creole seasoning 2 tablespoons avocado oil or vegetable oil 1 cup Cotija cheese crumbled Pico de gallo Buffalo Ranch
Cook Time 10 minutes
Prep Time 5 minutes
Season and cook the chicken in oil in a sauté pan for 4-6 minutes each side.
Make the sauce
Mix together the buffalo sauce and ranch together.
Add the ingredients to a food processor, pulse, then strain the liquid.
Assemble the tacos
Add the chicken to flour tortillas and top with the pic, sauce, and cheese. Enjoy!