Easy Black Beans & Smoked Sausage

Easy Black Beans and Smoked Sausage has simple ingredients that come together to create a tasty, budget-friendly meal.

Ingredients for Simple Black Beans & Sausage

1 pound of dry black beans soaked overnight 8 cups water 1/2 cup beef broth 1 tablespoon cornstarch 1/2 tablespoon dried parsley 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon season salt 1 teaspoon olive oil 14 ounces smoked sausage cut into coins

Prep Time 5 minutes

Cook Time 1 hour & 30 minutes


Soak the Dry Beans


Cover the beans in cool water & soak them overnight. 

Cook the Beans


Rinse & add the beans to a stockpot. Cover in water & cook for 1-1/2 hours.

Thicken the Black Beans


Add 1/2 cup beef broth mixed with cornstarch and seasonings. Cook until thickened.

Cook the Sausage


Dice the smoked sausage & sauté in olive oil until crispy.



Serve the beans with the sausage on top.

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