16 ounce jumbo buttermilk biscuits 1/2 package cooked and sliced ham 4 slices Kraft singles
Easy baked ham sandwiches take flaky biscuit dough peeled in half then filled with ham and melty cheese. Perfect for a quick lunch or dinner.
Preheat oven to 375 degrees. Open the can of biscuits and split each one down the middle.
Add 1/4 of a piece of cheese on the bottom, then another 1/4 on the top piece of biscuit.
Take a piece of ham and split it down the middle. Stack both pieces on top of the bottom piece of biscuit.
Place the top of the biscuit on top of the bottom half.
Pinch the sides to close it up completely.
Bake for 14 minutes.
Let cool slightly & enjoy!