Easy Baked Ham Sandwiches

Tips for filling biscuits with lunchmeat and cheese:

Make sure to only use the flaky layered biscuits in the tube. The layers are easier to pull apart with this type of biscuit.

Ingredients for  this filled biscuit recipe:

16 ounce jumbo buttermilk biscuits 1/2 package cooked and sliced ham 4 slices Kraft singles

Easy Baked Ham Sandwiches

Easy baked ham sandwiches take flaky biscuit dough peeled in half then filled with ham and melty cheese. Perfect for a quick lunch or dinner.


8 servings


14 minutes 



Main Dish


5 minutes

Preheat oven to 375 degrees.  Open the can of biscuits and split each one down the middle.

Add 1/4 of a piece of cheese on the bottom, then another 1/4 on the top piece of biscuit.

Take a piece of ham and split it down the middle. Stack both pieces on top of the bottom piece of biscuit.

Place the top of the biscuit on top of the bottom half.

Pinch the sides to close it up completely.

Bake for 14 minutes.

Let cool slightly & enjoy!