Easy Baked Ham Sandwiches

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Tips for filling biscuits with lunchmeat and cheese:

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Ingredients for this filled biscuit recipe:

[{"selector":"#anim-95ccc3ba-5a43-4e26-bf84-f0999ae1186b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9beb44e5-f9fd-4fee-b149-93ee6532bb17","keyframes":{"transform":["translate3d(0px, 694.96313%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 16 ounce jumbo buttermilk biscuits 1/2 package cooked and sliced ham 4 slices Kraft singles Learn more

Easy Baked Ham Sandwiches

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Preheat oven to 375 degrees. Open the can of biscuits and split each one down the middle. Learn more

Add 1/4 of a piece of cheese on the bottom, then another 1/4 on the top piece of biscuit. Learn more

Take a piece of ham and split it down the middle. Stack both pieces on top of the bottom piece of biscuit. Learn more

Place the top of the biscuit on top of the bottom half. Learn more

Pinch the sides to close it up completely. Learn more

Bake for 14 minutes. Learn more

Let cool slightly & enjoy! Learn more

Easy Baked Ham Sandwiches

Tips for filling biscuits with lunchmeat and cheese:

Make sure to only use the flaky layered biscuits in the tube. The layers are easier to pull apart with this type of biscuit.

Ingredients for this filled biscuit recipe:

Easy Baked Ham Sandwiches