Baked Dill Pickle Chicken Wings

Delicious and tangy, these dill pickle chicken wings will surely be a hit! Make this crowd-pleasing dish with a marinade of dill pickle juice and spices. Everyone will love these savory wings.


2 pounds chicken wings, fresh 3 cups dill pickle juice 1/2 teaspoon dill 1/2 teaspoon minced garlic 2 tablespoons olive oil 1.12 ounce dry ranch dressing packet 2 tablespoons butter melted Ranch wing sauce

Prep Time 5 minutes 

Cook Time 45 minutes


Marinate the wings


Soak the wings in the marinade for 3 hours. Remove and dry off.

Coat and bake


Coat the wings with the dry ranch seasoning and olive oil. Bake for 45 minutes.



Toss with melted butter and serve immediately with ranch wing sauce.

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