2 pounds boneless, skinless chicken breasts or tenderloins 1 10.5 ounces cream of chicken soup halved 1/2 cup mayonnaise 1/2 cup shredded colby jack cheese 1 6 ounces stuffing mix I used chicken flavor 1/4 cup butter, melted 1/4 cup whole milk
These crunchy baked chicken strips are coated with a creamy mayonnaise mixture and herbed stuffing mix. Serve with easy homemade chicken gravy.
Gather the ingredients.
In a bowl, combine the mayo, cheese & half the can of cream of chicken.
Add the herbed stuffing mix to another bowl.
Dip each side of the chicken pieces into the mayo/soup mixture.
Coat on each side with the stuffing mixture.
Place on a baking sheet covered in parchment paper.
Pour 1/4 cup melted butter over the top of the chicken.
Bake at 375 degrees for 25 minutes.
Mix the rest of the cream of chicken with 1/4 cup milk, heat & serve with the chicken.