Crispy Fried Pork Chops

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Crispy pan-fried pork chops are coated in egg and cracker breading and then fried until golden brown.

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Ingredients for the easiest pork chop recipe you will ever make

6 thinly sliced pork chops 2 eggs 1 sleeve saltine crackers 1/4 teaspoon ground thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup vegetable oil Prep Time 10 minutes Cook Time 6 minutes Oven Potatoes Learn more

Gather the Ingredients

Let the pork chops and eggs sit out on the counter for 10 minutes before cooking. Learn more

Coat

Dip the pork chops in the eggs and spices, then cover each side with the crackers. Learn more

Fry

Fry in a pan with oil for 3 minutes, flip then cook for another 2-3 minutes. Learn more

Serve

Serve with mashed potatoes and creamed corn. Learn more

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