Creamy Noodles with Chicken

Making the ultimate comfort food chicken & noodles:

To make dishes really creamy, use heavy whipping cream to the base.

Ingredients for creamy chicken and egg noodles:

3 boneless, skinless chicken breasts diced 1 Tbs olive oil 1 small white onion diced 3 stalks celery diced 3 stalks carrots ends and skin removed and diced 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp salt & pepper 1 tsp garlic powder 32 ounces chicken broth 8 ounces egg noodles 1 cup heavy whipping cream 2 Tbs cornstarch

Creamy noodles with chicken

Creamy noodles with chicken is a one-pot meal made in the pressure cooker. It has diced chicken, vegetables, egg noodles, and a creamy sauce.

SERVINGS

8 servings

COOK TIME

27 minutes

COURSE

Main Dish

PREP TIME

5 minutes

Cook the Chicken

1

Add oil to the bottom of a pressure cooker pot. Click 'sauté'. Dice the chicken into small pieces then add to the pot.

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Add the Vegetables & Herbs

2

Chop the onion, celery and carrots. Add to the pot. Add the herbs.

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Add the Broth

3

Add the chicken broth to the pot.

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Set the Pressure Cooker

4

Set the pressure cooker to 'poultry' and set for 15 minutes. Close the lid and make sure the steam release valve is set to 'seal' on the top. Hit 'start'.

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Add the Noodles

5

Naturally release. Open the lid. Set the pressure cooker to 'simmer' for 7 minutes. Add the egg noodles to the pot. Stir and let the noodles cook.

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Ready to Eat!

6

In a bowl, add the heavy whipping cream. Spoon the cornstarch into it and stir to combine everything. Let cook an additional 2 minutes.