3 boneless, skinless chicken breasts diced 1 Tbs olive oil 1 small white onion diced 3 stalks celery diced 3 stalks carrots ends and skin removed and diced 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp salt & pepper 1 tsp garlic powder 32 ounces chicken broth 8 ounces egg noodles 1 cup heavy whipping cream 2 Tbs cornstarch
Creamy noodles with chicken is a one-pot meal made in the pressure cooker. It has diced chicken, vegetables, egg noodles, and a creamy sauce.
Add oil to the bottom of a pressure cooker pot. Click 'sauté'. Dice the chicken into small pieces then add to the pot.
Chop the onion, celery and carrots. Add to the pot. Add the herbs.
Add the chicken broth to the pot.
Set the pressure cooker to 'poultry' and set for 15 minutes. Close the lid and make sure the steam release valve is set to 'seal' on the top. Hit 'start'.
Naturally release. Open the lid. Set the pressure cooker to 'simmer' for 7 minutes. Add the egg noodles to the pot. Stir and let the noodles cook.
In a bowl, add the heavy whipping cream. Spoon the cornstarch into it and stir to combine everything. Let cook an additional 2 minutes.