Ground Beef Egg Noodles

Tips for cooking ground beef:

Add cooked high fat ground beef to a mesh strainer over a bowl to drain the  grease so it is not added to the dish.

Ingredients for  easy ground beef and egg noodles:

3 ounces wide egg noodles cooked according to package directions and drained 1 pound ground beef 2 Tbs butter 8 ounces sliced mushrooms 1 medium yellow onion diced 1/2 tsp dried rosemary 1/2 tsp dried thyme 1/2 tsp Spanish paprika 2 Tbs flour 1 cup beef broth 1/4 cup cream cheese 1/4 cup sour cream salt & pepper to taste

Creamy Ground  Beef Noodles

Ground beef noodles with mushrooms, and cream cheese, and sour cream stroganoff base. Makes an easy comfort food dinner.


6 servings


15 minutes 



Main Dish


5 minutes

Cook the noodles to pkg directions. Cook the ground beef, then remove it from the pan. In the same pan, sauté mushrooms and onions.

Sprinkle the mushrooms with flour. Add beef broth and seasonings. Simmer  2-3 minutes.

Add the cream cheese to the mushrooms and broth. Stir until melted. Drain the egg noodles.

Add the noodles and ground beef to the pan. Then add the sour cream.

Stir everything to combine and add salt and pepper to taste.

Serve with a side of bread. Enjoy!