Simple Stuffed Mushrooms

Do not use a soaking rag or wash the mushrooms directly with water, this will make them soggy.

Tips for cleaning mushrooms:


12 ounces whole white mushrooms cleaned and stems removed

8 ounces cream cheese softened

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tsp dried parsley

1 tsp olive oil

2 Tbs butter sliced to add to pan

Simple Stuffed Mushrooms


4 servings


Appetizer/Side Dish


17 minutes


5 minutes


Just a few ingredients are needed to make these simple stuffed mushrooms with a creamy herbed cream cheese filling.

Preheat the oven to 375 degrees. Clean and remove the stems from the mushrooms.

To a bowl add softened cream cheese, garlic powder, dried parsley, salt and pepper.

Use a knife to scoop the cream cheese mixture out of the bowl and add to the center of each mushrooms.

Add the mushrooms to a pan or baking dish that's been brushed with olive oil.

Bake for 15 minutes. Turn off oven then cut slices of butter and add them to the pan.

Put back into the oven to let the butter melt for another 3-4 minutes.