Sugar Cookie and Apple Cobbler

What type of apple is best to use in desserts?

Gala apples are my favorite type of apple to bake since they tend to hold a bit of their crispness even after baking.

Ingredients for cookie apple cobbler

6 medium sized apples 1/2 tsp vanilla 2 Tbs lemon juice 2 Tbs all purpose flour 1 cup lightly packed brown sugar 16.5 ounces roll of premade sugar cookie dough 1 tsp cinnamon 1/4 tsp nutmeg 2 Tbs sugar 1/2 tsp cinnamon

Sugar Cookie & Apple Cobbler

This sugar cookie and apple cobbler has a warm filling and a cookie crust. It is the ultimate fall dessert.

SERVINGS

12 servings

COOK TIME

40 minutes

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COURSE

Dessert

PREP TIME

10 minutes

Chop the apples for the filling

1

Preheat the oven to 350 degrees. Chop the apples & add to a bowl with the other filling ingredients.

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Slice the sugar cookie dough

2

Open the cookie dough and cut it into 18 slices.

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Add cookie slices on top of filling

3

Place the slices over the top of the apple filling.

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Add the rest of the cookies on top

4

Cover the top with all of the cookie slices.

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Mix the topping together

5

In a bowl, mix the sugar and cinnamon

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Sprinkle on top

6

Sprinkle over the top.

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Bake the cobbler

7

Put into the preheated oven and bake for 40 minutes. Serve warm.

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Ready to eat!

8

Find more dessert recipes on Bottom Left of the Mitten.