4 cups whole milk 1/3 cup white sugar 3 tablespoons cocoa powder 1/2 teaspoon vanilla extract 1/2 cup miniature marshmallows 6 slices French bread 2 tablespoons butter slightly melted
Stovetop hot cocoa is the perfect treat to dip buttered French bread slices into. A great wintertime drink and snack combination.
Butter 6 slices of French bread on each side. Bake at 375 degrees for 6 min, flip halfway through.
In a medium pot, stir together the cocoa and sugar.
Add the milk & vanilla. Simmer over medium heat for 5 minutes.
Pour the hot cocoa into two mugs.
Top with miniature marshmallows.
Take the toast out of the oven.
Serve the hot chocolate with the toast for dipping.