chocolate covered sugar cookie pops

Chocolate Covered Sugar Cookie Pops

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Making chocolate covered cookies with CandiQuik:

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Chocolate Covered Sugar Cookie Pops for Valentine's Day

[{"selector":"#anim-31ef6901-6879-48e5-b06c-240f1ebc90c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68846523-b8a0-4a36-a176-90dd8b4843f2","keyframes":{"transform":["translate3d(0px, 641.31052%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -17.5 ounce package sugar cookie mix prepared according to package directions for cut out cookies -16 ounces CandiQuick Chocolate I used the packaged one with a microwaveable tray -10 popsicle sticks -1 heart cookie cutter -wax paper -sprinkles optional Learn more

Chocolate Covered Sugar Cookie Popsicles

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Make and roll out the sugar cookie dough. Learn more

Cut out hearts from the dough, 20 cookies total. Learn more

Bake the cookies and let them cool. Learn more

Melt the CandiQuik according to package directions. Learn more

Add some chocolate to the center of a cookie. Add the stick then top with 2nd cookie. Let set for 20 minutes. Learn more

Reheat the CandiQuik, then dip the cookies into it to cover. Learn more

Lay the cookies on wax paper and add sprinkles if you want. Learn more

Let the chocolate set. Learn more

Chocolate Covered Sugar Cookie Pops

Making chocolate covered cookies with CandiQuik:

Make sure to leave enough time in between using the chocolate to secure the popsicle sticks and coating it. At least 20 minutes.

Chocolate Covered Sugar Cookie Pops for Valentine's Day

Chocolate Covered Sugar Cookie Popsicles