16 ounce bag egg noodles, frozen cooked to package directions 2 small chicken breasts cut into small pieces 1/4 cup bread crumbs 1/4 cup flour 1/4 tsp garlic powder 1/4 tsp dried parsley 1/4 cup parmesan 3 Tbs olive oil 8 ounces shredded Italian style cheese blend 1 jar spaghetti sauce
This chicken parmesan is an easy weeknight meal with layers of crisp chicken, egg noodles, spaghetti sauce, and melted cheese.
Grease a 9x13 pan then cover the bottom with some spaghetti sauce. Start to cook the egg noodles according to package directions.
Dice the chicken into bite-sized pieces. On a plate add bread crumbs, flour, and parmesan cheese & dredge the chicken in the breading.
Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp.
Drain the noodles and now it's time to layer. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
Repeat the layer one more time.
Top with the remaining cheese. Sprinkle with garlic powder and parsley.
Bake at 35 degrees for 15 minutes.