Chicken and Ham Casserole made with Cream of Chicken Soup
3 boneless, skinless chicken breasts split into 6-7 pieces 1/2 cup unbleached flour 1/2 yellow onion diced 1 tablespoon butter 1 pound black forest ham diced 1 can (10.5 ounces) cream of chicken soup 1 tablespoon dijon mustard 1 teaspoon oregano divided 1 teaspoon garlic powder divided 1/2 cup milk 4 ounces triple cheddar cheese blend 1 tablespoon olive oil
Chicken and Ham Casserole
This easy chicken and ham casserole has layers of chicken, condensed cream soup, diced ham, and onions. Bake with cheddar cheese on top for a comfort food casserole dish.
Cut and split the chicken breasts & gather the ingredients.
Brown the chicken in olive oil on both sides. Place in a baking dish.
Mix the soup, Dijon, oregano, garlic powder & milk. Pour over the chicken.
Top with the ham & onions. Cover with foil & bake at 375 degrees for 30 minutes.
Take out of the oven & remove the foil. Top with the cheese.
Bake uncovered for 15 minutes.
Serve with the gravy & enjoy!