chicken ham casserole

Chicken & Ham Casserole

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Using condensed cream soups in recipes:

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[{"selector":"#anim-8f9fbebf-9ef8-46bd-aeb8-edc8296d0d3c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6d9768f-e51b-45e4-8d9f-763189776580","keyframes":{"transform":["translate3d(0px, 748.85597%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken and Ham Casserole made with Cream of Chicken Soup 3 boneless, skinless chicken breasts split into 6-7 pieces 1/2 cup unbleached flour 1/2 yellow onion diced 1 tablespoon butter 1 pound black forest ham diced 1 can (10.5 ounces) cream of chicken soup 1 tablespoon dijon mustard 1 teaspoon oregano divided 1 teaspoon garlic powder divided 1/2 cup milk 4 ounces triple cheddar cheese blend 1 tablespoon olive oil Learn more

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Cut and split the chicken breasts & gather the ingredients. Learn more

Brown the chicken in olive oil on both sides. Place in a baking dish. Learn more

Mix the soup, Dijon, oregano, garlic powder & milk. Pour over the chicken. Learn more

Top with the ham & onions. Cover with foil & bake at 375 degrees for 30 minutes. Learn more

Take out of the oven & remove the foil. Top with the cheese. Learn more

Bake uncovered for 15 minutes. Learn more

Serve with the gravy & enjoy! Learn more

Chicken & Ham Casserole

Using condensed cream soups in recipes:

When this recipe cooks, the combination of cream of chicken and whole milk makes a delicious gravy.