2 cups cooked and shredded chicken 6 carrots chopped 1 tablespoon butter 6 stalks celery chopped 6 cups chicken stock 1 cup milk 2 boxes Jiffy Buttermilk Biscuit Mix 1/2 teaspoon ground thyme 1/2 teaspoon oregano 1/4 teaspoon pepper
This easy and tasty chicken dumpling soup has vegetables, shredded chicken, and biscuit dough dumplings. It's a hearty soup recipe that is perfect for the colder weather.
Clean & dice the vegetables. Shred the cooked chicken.
Add butter to a pan and add the vegetables.
Add the chicken stock and shredded chicken to the pot. Simmer for 10 minutes.
Add both boxes of biscuit mix to a bowl & the seasonings.
Add milk and stir to combine.
Bring to a boil. Add spoonful's of dough to the top of the liquid.
Continue to boil for 10 minutes to cook the dumplings.
Check to make sure that the dumplings are cooked through.
Serve immediately. Enjoy!