Crispy Breaded Zucchini

This delicious breaded zucchini is the perfect summer side dish for any meal. With a simple breadcrumb and parmesan coating, the outside becomes crunchy when fried in oil and butter.


2 medium zucchini sliced into 1/4 inch rounds 1/4 cup plain breadcrumbs 1/4 cup shredded parmesan 1 egg 1 teaspoon water 1 Tbs butter 2 tablespoons olive oil 1/4 teaspoon black pepper 1/2 teaspoon garlc powder 1/2 teaspoon Italian seasoning 1/2 teaspoon salt plus additional for topping 1/4 cup ranch dressing for serving

Prep Time 5 minutes

Cook Time 8 minutes


Make the breading


Add the ingredients to a food processor and pulse. Add to a bowl. Crack eggs into another bowl.

Melt butter and oil


Heat both in a cast iron skillet on medium-high heat.

Bread the zucchini


Dip the zucchini rounds in the egg, then the breading. Place in the pan.



Fry in a single layer in the pan for 2 minutes each side. Serve with ranch.

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