Chocolate Bottom Strawberry Cheesecake

Tips for a thick cheesecake filling:

Make sure that you beat the filling mix and milk until it is thickened. If it’s left too thin, it will have to stay in the refrigerator longer than 2 hours.

Ingredients for  no-bake strawberry cheesecake

1 box Jello-O No Bake Cheesecake Strawberry 2 tablespoons sugar 4 tablespoons butter, melted 1-1/2 cup cold milk PLUS  2 tablespoons 6 ounces semi-sweet chocolate chips

Chocolate Bottom Strawberry Cheesecake

This black bottom strawberry no-bake cheesecake has a thick layer of chocolate, an easy cheesecake filling, and a sweet strawberry topping.

SERVINGS

8 servings

COOK TIME

Less than 1 minutes

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COURSE

Dessert

PREP TIME

5 minutes

Make the crust

1

In a microwave-safe 8-inch pie plate, add the butter and melt for 30 seconds.

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Form the graham cracker crust

2

Stir the butter with graham cracker crumbs and sugar. Spread the crust around the bottom & sides.

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Make the cheesecake filling

3

Add the filling mix and milk. Beat until thickened for about 4 minutes.

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Make sure it's thick

4

The filling should be thick and stable, not thin.

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Melt the chocolate

5

In a microwave-proof dish, add chocolate chips & 2 tablespoons of milk. Melt in 45-second sessions.

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Stir to melt chocolate

6

Repeat until all chocolate is melted.

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Pour into the crust

7

Pour the melted chocolate into the crust.

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Spread on the chocolate layer

8

Gently spread the chocolate into a thick layer at the bottom of the crust.

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Add the cheesecake filling

9

Add the cheesecake filling to the top of the chocolate layer. Refrigerate for 2-6 hours.

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Ready to eat!

10

Top with strawberry topping. Find more dessert recipes on Bottom Left of the Mitten.