8 mini sub buns 1 pound ground beef I use 80/20 1/2 medium white onion diced 1/2 green pepper diced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground mustard 4 ounces shredded mozzarella cheese 5 tablespoons butter melted 3 garlic cloves minced
Prep Time 5 minutes
Cook Time 14 minutes
Brown the ground beef, add diced peppers, onions, and seasonings.
Add to baking dish
Place sub buns in a baking dish. Stuff buns with beef mixture and top with cheese.
Melt butter and add garlic. Pour over the top of the sandwiches.
Bake and serve
Bake at 375 degrees for 8-10 minutes. Serve.