8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup parmesan cheese 1 teaspoon garlic powder 8 ounces diced water chestnuts drained 14 ounces spinach, frozen cooked to package directions then drained of all liquid 3 ounces artichoke hearts about 1/2 of a 6-ounce jar 1/2 cup shredded Italian cheese divided
Prep Time 5 minutes
Cook Time 18 minutes
Drain the spinach & add to the rest of the ingredients.
Add to an oven proof dish. Sprinkle with more cheese and bake at 375-degrees for 15-18 minutes.
Serve immediately with crostini, crackers, or vegetables.